I 'googled' the recipe and the first one I found had the instructions:
"Take one litre bottle of gin.
Drink half of it."
That made me smile so I went with that one! In the interests of my health and well being I have to state that I already had a half empty/full bottle of gin so did not have to bother with the first part of the recipe - hic!
So here is the picture of the fermenting drink. Should be ready for Christmas. All I have to do is gently agitate the bottle once a day. I think I can manage that!
It's Halloween tonight and I have my bowls of sweets ready and waiting. We don't have too many little kids living by us anymore but I like to be prepared for the ones who do dress up and come trick or treating. My main problem is not taking a sweet out every time I walk past the bowl in the hallway!