... OK for those chocoholics who like the sound of the chocolate brownie muffins I posted earlier, here is the recipe from the Cupcake book by Susanna Tee:
Preheat oven to 180 degrees Centigrade/gas 4
Line muffin tin with 12 paper cases
115g Plain white flour
pinch bicarbonate of soda
25g cocoa powder
225g plain chocolate
85g butter
3 eggs
200g caster sugar
100g walnut pieces roughly chopped
Sift together flour, bicarbonate of soda and cocoa powder
Melt chocolate and butter together (I microwaved mine for about 1 minute)
Put eggs and sugar in large bowl and whisk.
Add flour mixture, then stir in melted chocolate mixture and then the chopped walnuts
Fill muffin cases with batter and bake in oven for 30 mins until a crust has formed on top but the muffins are still slightly moist in the centre.
Bet you can't wait until they have cooled down before you try one ;-)
Bon appetit!
Oh yum, oh yum :-) Except I'd have to leave out the walnuts 'cos of my nut allergy - do you reckon chocolate chunks would work instead, so there's still a bit of 'texture'? Or would that be too much chocolate? (I know, I know, there's no such thing.... But you know what I mean!!)
ReplyDeleteAs soon as it is not 40oC I'll get the oven going again ..... boy, the temperature better drop soon!
ReplyDeletethanks for the recipe, will try it soon :D
ReplyDelete