Oh I'm in a mess. Icing sugar over my dress and a tell tale sign of melted chocolate around my lips. The laptop - which was on the breakfast bar while I was cooking, looks like it's been out in a snow storm and I hope icing sugar doesn't affect the inner workings of it. It's not my fault. I blame Mel. It's strange but anything that leads me off the straight and narrow of the Rosemary Conley healthy eating plan is almost always someone else's fault. Well if it isn't Mel's fault, it must be Rachel B's.
You see Rachel B did a post about some fudge she bought which looked fabulous. Mel wrote a comment on the blog which mentioned 'no boil fudge'. Which immediately got my attention because I love fudge but my recipe involves boiling for about 20 mins which inevitably leads to 3rd degree burns on my arms where the melted sugar spits out at me while I stir. So I contacted Mel through her blog and today she sent me the recipe. In fact it would seem that Mel is quite the cook, she even has a seperate cooking blog .
So I got to business as soon as I got home and the fudge is chilling nicely in the fridge at the moment. It cuts into 32 pieces which roughly equates to 29 pieces for me and one piece each for the rest of the family :-)
Thanks for the recipe Mel!