So yesterday, I made a batch of good old British casserole (flavoured with good old Irish Guinness)
and made up a batch of good old American cornbread
And the judges' verdict?
Couldn't wait to try the cornbread once it was warm out of the oven. Lovely.
Tried another square with a drizzle of honey over the top. Lovely.
So having decided it was good as a sweet option, I was interested to see how it would go with a savoury dish. Lovely! What a versatile food. I think I need to start a campaign to bring cornmeal over to the UK!
Big thanks and big hugs to Deb Turtle xxx