
Richard is the king of paella. Which is kind of appropriate as that is his surname! His paella recipe is unrivalled and even though I have stood in his kitchen and watched him cook it - I still can't recreate it at home. And trust me, I have tried. The only downside to eating his paella is that it spoils you for any other paella, anywhere in the world. Again, trust me, I have tried. The only place that kind of came close was in Valencia which is the birthplace of the dish and we had a meal in a traditional paella restaurant that is steeped in history.
So my friends, much as I would like to share a plate of this delicious food with you, you will have to take my word that it is devine and just enjoy looking at the photo!
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